Christmas Parties
available from the 26th November

Christmas Party Menu

£26.95

AVAILABLE FROM THE 26th NOVEMBER

STARTERS

ZUPPA DEL GIORNO (V) (GF) – Homemade soup of the day

INSALATINA DI GAMBERI – Prawn salad served with classic Mary Rose sauce

SPIEDINI D’AGNELLO – Grilled lamb skewers served with mixed leaves and rosemary dressing

FEGATINI DI POLLO – Chicken liver pate’ served with raspberry chutney and toasted bread

CAPRINO E VERDURE (V) (GF) – Grilled vegetables topped with goat’s cheese

and parmesan crust

MAIN COURSES

ALL MEAT AND FISH DISHES WILL BE SERVED WITH MIXED VEGETABLES

TACCHINO AL FORNO – Roasted turkey breast served with stuffing and mixed vegetables

BRANZINO CON LENTICCHIE (GF) – Pan-fried seabass fillet served with Provençal lentils (lentils, tomato, garlic, rosemary, thyme, shallot)

RISOTTO INVERNALE (GF) – Roasted pumpkin risotto, tossed with smoked bacon and thyme oil

PETTO DI POLLO RIPIENO (GF) -Chicken breast stuffed with red peppers, basil and mozzarella served with a creamy pesto sauce

MEZZE MANICHE VERDI (V) (GF) – Small tubes pasta tossed with asparagus, goat’s cheese and homemade basil pesto with a touch of cream

DESSERTS

DOLCE DI NATALE – Traditional Christmas pudding served with custard cream

CHEESE BOARD – Selection of cheeses served with biscuits, grapes and honey

TORTINO AL CIOCCOLATO – Chocolate fondant served with salted caramel ice cream

TIRAMISU ALL’AMARETTO – Homemade Amaretto tiramisu

CHEESECAKE – Homemade Baileys cheesecake served with dark chocolate sauce

The Christmas party menu cannot be mixed with a la carte menu when dining at the same table.

A non-refundable deposit of £10 per person is taking when booking

Food pre-order must be received at least four days in advance of your booking