Whether you’ll be joining for a work Christmas party, with your family or catching up with friends over one of our new cocktails in our renovated lounge area, our team will make you feel home and relaxed. (from 20th November)
Due to the latest updates in the COVID-19 guidelines from our Government, our venue will:
Change the opening times. The last order will be at 8 pm. Friday and Saturday we’ll open from 12 pm until 8 pm.
Require customers to wear face coverings all the time, except when seated at a table to eat or drink.
Have table service only.
Not accept more than 6 people (unless you are all from the same household or support bubble).
Come to our restaurant and try our specialities
and, if you are not hungry, have a look at our Bar and Lounge areas, where you can have a drink or a quick meal whilst enjoying our free WiFi. Our Bar and Lounge areas are open till 1:00 am on Friday and Saturday night.
Come and try our exciting new menu. Our dishes are made with fresh ingredients and locally sourced meat.
We offer a wide range of carefully selected alcoholic and non-alcoholic drinks to compliment our varied Italian menu
Special events and private parties.
Deals are not cumulative and not valid in conjunction with other offers or discounts
Any 2 burgers for £17 (from 6 pm)
Buy one pizza and get the second one half price (from 6 pm).
Only on Classic pizza, excluding pizza Vesuvio
Buy one pasta and get another one half price (from 6 pm).
£2 extra for Spaghetti
frutti di mare and Paella
Tuesday-Thursday 6-7 pm
Friday&Saturday 8-9:30 pm
Buy one cocktail and get an identical one free.
(not valid during special and live events).
Tue-Thu: get 2 for 1, excluding sharing platter, specials and fillets steak
Tue – Fri: 20% off on food bill
Take Away also available!
Want to book a table for a big group or an event? Give us a call and we will be happy to answer all your questions!
Do you want to work for I Due Vulcani?
Please send your CV to firstname.lastname@example.org
We are currently recruiting in the following position:
Commis Chef (full-time)
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